MBM Hospitality is a food and beverage hospitality collective that runs Made by Meg Catering, the historic La Venta Inn and Tipsy Pear (a mobile bar and beverage catering service). Owner Meg Walker started Made by Meg Catering in 2007 and launched MBM Hospitality this year. She graduated from Le Cordon Bleu and has worked as a professional chef since 2007. Meg plans to open a new 10,000-square-foot headquarters in Torrance at the end of the year, featuring a custom kitchen and two tasting rooms.