
Recent Press

Read what people are saying about the historic and iconic La Venta Inn and the exquisite cuisine by Made by Meg.
To connect about marketing & press inquiries, please email marketing@mbmcatering.com


Long Beach Love Stories: LORNA + MARK


Charming Small Wedding at La Venta Inn
Meg’s Marvel Photography captures the charming small wedding at La Venta Inn which began with a serene sunrise over the coastal views, setting the stage for a perfect morning ceremony. Julie and Nicholas personalized the day with thoughtful details, from Julie’s blue flowers to the first look and family moments. The celebration continued with a coffee hour, delicious food, and heartfelt toasts, culminating in stunning photos of the couple. The event was a perfect blend of warmth, elegance, and joy, making it a truly memorable day.


2025 Wedding Food Trends You Need to Have on Your Menu
Meg Walker, founder of Made by Meg Catering and operator of La Venta Inn, reveals the top wedding food trends for 2025, from indulgent comfort foods to the comeback of plated multi-course dinners that spark meaningful connections. She also dishes on the growing popularity of grazing tables—stylish, customizable spreads that let guests snack and mingle in style while accommodating dietary preferences. If you want to know what’s hot on wedding menus this year, you won’t want to miss her expert insights!


South Bay Wedding: A Family Affair
Southbay magazine reached out to see if we had any local couples interested in having their wedding featured, and South Bay local Daniela, from Redondo Beach, and her now-husband Victor immediately came to mind. Daniela’s family has a local tuxedo/formal wear shop in the South Bay, and every detail of their wedding was stunning.


16 Wedding Food Ideas on a Budget That Taste Great & Save You Money
Chef Meg Walker’s advice for couples on how to stay on budget for your wedding was featured by The Knot, from saving on cost by choosing a venue with a built-in kitchen to the importance of a well-planned menu and clear communication with vendors about your budget & preferences, all while ensuring there’s enough food and staff to avoid regrets.


Stirring Success: How Meg Walker Cooked Up a Catering Empire
Learn more about all things MBM Hospitality, how Meg got her start in this industry, and exciting highlights of her career.What started as the initial brand, Made by Meg Catering, has grown to include three more brands, including a bar catering service called Tipsy Pear; special events venue La Venta Inn in Palos Verdes Estates; and Walker’s, a catering delivery service.


Chef Meg Walker shares Memorial Day menu tips
Meg Walker, executive chef and owner of MBM Hospitality, shares tips for hosting the ultimate Memorial Day party with unexpected items to prepare on the grill, watermelon three ways, fresh summer mocktails and more.


16 Biggest Mistakes You’re Making With Homemade Cookies, According To Pastry Experts
There’s no cozier feeling than tossing a tray of cookie dough in the oven for a sweet, midday pick-me-up or a special occasion. Cookies don’t require the same amount of effort and time as a perfectly decorated cake with layers upon layers of frosting and decorations, but they still will warrant some attention to ensure that the batch comes out properly baked and delicious. And if you make careless mistakes, you might come out with cookies that are far from the sweet, soft treats that you intended to bake.


Tips for Planning a Successful Private Event With Professional Bar Services
Organizing a private event can be a thrilling yet daunting task. Whether it’s a corporate gathering, a wedding reception, or a private party, the aim is to create a memorable experience for your guests. A significant component that can elevate any event is the availability of quality drinks served with impeccable style and efficiency. This is where professional bar services come into play.


25 Foods Professional Caterers and Chefs Would Never Serve at Their Own Weddings
Couples are faced with lots of decisions during wedding planning, but possibly none as important as selecting the foods they’ll be serving at their cocktail hour and reception. “You don’t want to dish up anything you can’t execute perfectly,” advises Analisa Charles, director of catering at the Four Seasons Resort Maui.


Love at La Venta
Join us for a reservation only, Queen’s Necklace view Valentine’s Day dinner in our 100-year-old Spanish Villa, La Venta Inn. Enjoy a sunset cocktail hour and explore the historic grounds. Then, indulge in a chef-curated three-course, wine pairing, dinner in our romantic dining rooms overlooking the sparkling Los Angeles skyline.