Tipsy Pear is a new Southern California-based, premier licensed and insured bar provider led by Michelin star, Le Cordon Bleu-trained Chef Meg Walker. Walker currently serves as the CEO and Executive Chef at Southern California’s premiere catering company Made by Meg Catering, as well as the exclusive caterer and operator of the historic La Venta Inn in Palos Verdes Estates. Tipsy Pear is now accepting bookings for events in the Los Angeles and Orange County areas. The team is also one of the main bar providers serving the City of Los Angeles Recreation and Parks for select special events at venues