Introducing Tipsy Pear: Elevating Bar Experiences for Special Events in SoCal
Meet Tipsy Pear, the Southern California-based, premier licensed and insured bar provider led by Le Cordon Bleu and Michelin star-trained Chef Meg Walker. Walker currently serves as the CEO and Executive Chef at Southern California’s premiere catering company Made by Meg Catering, as well as the exclusive caterer and operator of the historic La Venta Inn in Palos Verdes Estates. From meticulously planning the beverage menu to ensuring accurate quantities to crafting perfectly balanced cocktails, the Tipsy Pear team takes care of all the heavy lifting from a bar perspective so that clients can relax and enjoy their event to the fullest.