Introducing Tipsy Pear, Southern California’s distinguished bar service provider, led by the renowned Le Cordon Bleu and Michelin trained Chef Meg Walker. As the current CEO and Executive Chef at the area’s leading catering company, Made by Meg Catering, and the exclusive caterer for the historic La Venta Inn in Palos Verdes Estates, Walker brings a wealth of expertise and prestige to the Tipsy Pear brand.