2025 Wedding Food Trends You Need to Have on Your Menu

Meg Walker, founder of Made by Meg Catering and operator of La Venta Inn, reveals the top wedding food trends for 2025, from indulgent comfort foods to the comeback of plated multi-course dinners that spark meaningful connections. She also dishes on the growing popularity of grazing tables—stylish, customizable spreads that let guests snack and mingle in style while accommodating dietary preferences. If you want to know what’s hot on wedding menus this year, you won’t want to miss her expert insights!

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