Brides features MBM Catering in their recent article, The Top Wedding Food and Drink Trends for 2023, According to Experts. From fine dining experiences to vintage-inspired cakes, here’s what to expect this year.
Brides Magazine – Wedding Experts on the One Cake They’ll Never Forget
The tradition of serving cake at a wedding has been around for a long time. A really long time—think all the way back to ancient Greece and Rome…
MBM Featured in the Knot’s Wedding Food Trends
La Venta Summer Sunset Social Series Grand Finale
Bread & Butter Quotes Meg Walker in September/October National Culinary Review
Bread & Butter Quotes Meg Walker in September/October National Culinary Review
Southbay Features Meg Walker, La Venta Inn and Made by Meg Catering
Southbay Features Meg Walker, La Venta Inn and Made by Meg Catering
Beverly Hills Magazine Features La Venta Inn
Beverly Hills Magazine calls La Venta Inn an “intimate destination wedding spot in Palos Verdes, Los Angeles”. La Venta Inn is nestled in the hills of Palos Verdes Estates. It creatively combines nature’s beauty, exquisite cuisine, and a beautiful interior to give you a feeling of tranquillity and class. You can hear the Spanish fountain’s gentle babble and see the beautiful view of the Pacific Ocean through the Ceremony lawn…
Palos Verdes Magazine Features La Venta Inn for Summer Sunset Series 2022
On July 14, La Venta Inn and Made by Meg Catering launched the Summer Sunset Series. In celebration of the anniversary of Palos Verdes Peninsula’s designation a a wine-growing region, Jim York took guests through the history and tasing notes of the beloved vineyard’s signature wines while Made by Meg Catering proudly served perfectly paired artisan charcuterie and cheese delights…
Easy Reader & Penninsula News Features La Venta Inn Launching Community Soiree’s Sip & Savor
On July 14, the historic La Venta Inn hosted its first community social event and celebration since Made by Meg assumed management of the venue. The Sip & Savor soiree served Catalina View Garden’s award winning Chardonnay and Pinot Noirs. Winery owner Jim York, discussed his vision for the winery and how he became involved in farming on the Peninsula.