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Food & Wine Features Meg Walker

June 30, 2022

Megan Walker, executive chef of Made By Meg Catering and La Venta Inn in Palos Verdes, Calif., emphasizes the need for quality, no matter the price point. “When you’re camping, you’re out on a limb. You need to be able to rely on your grill or you’ll be eating twigs. Cold, raw twigs,” she says.

Contact

796 Via del Monte
Palos Verdes Estates
CA 90274

310.373.0123

La Venta Venue Manager

Duncan Blount
Manager@LaVenta.com



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